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Spicy Hot Chicken Bits

Spicy chicken pieces dredged in flour mixture and deep fried in hot oil.
Course Appetizer
Cuisine American
Keyword dutch-oven
Cook Time 20 minutes


  • 3 pounds boneless chicken breasts without skin
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 2 tablespoons red pepper [or less]
  • 1/2 teaspoon black pepper
  • 1 cup flour
  • 32 oz vegetable oil


  • Wash chicken breasts and pat dry. Cut into 1-inch strips. Sprinkle chicken strips with salt and garlic powder, turning pieces so all sides are seasoned. Continue seasoning with with red and black peppers.
  • Refrigerate for 1 hour to bring out the flavor of seasonings. Dust chicken with flour, then deep fry in camp dutch oven with vegetable oil heated to 375F°, for 3 to 4 minutes. Drain on paper towels. Serve with your favorite dipping sauce.


6-8 Servings