Easy Dutch Oven Monkey Bread

by Dennis on in Breakfast, Camp Dutch Oven
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Easy Monkey Bread

Yummy & easy to make – the kids love to help with this winning recipe.
Course Breakfast
Cuisine American
Keyword dutch-oven
Prep Time 10 minutes
Cook Time 30 minutes

Equipment

  • 12 in. Camp Dutch Oven
  • Round Cake Pan (fits inside Dutch Oven)
  • Trivet (Optional)
  • Small Saucepan
  • Charcoal Chimney (optional)

Ingredients

  • 4 tubes Refrigerator biscuits Store brand works just as well as name brand.
  • 1 Cup granulated sugar
  • 1 Tbsp Cinnamon
  • 1 Stick Margarine
  • Cooking Oil spray
  • 24 Briquet Charcoal (lit) 12in Dutch Oven, 14 on top and 10 under Dutch Oven

Instructions

  • Preheat Dutch Oven to 350 deg F.
  • Spray pan with cooking oil spray.
  • Divide each biscuit into quarters (1/4's).
  • Coat each piece in sugar/cinnamon mixture; toss lightly into cakepan.
  • Melt margarine in saucepan.
  • 1 Cup sugar & 3/4 tsp. Cinnamon.
  • Add Cinnamon & Sugar mixture to melted margarine in saucepan.
  • Bring mixture to a boil to disolve sugar
  • Pour mixture over top of biscuit pieces.
  • Add nuts, if desired.
  • Bake for 30 minutes.
  • Cool for 5 min.
  • Invert onto plate.
  • Serve warm.

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